Lavangam, or cloves, are aromatic flower buds known for their strong, warm flavor and distinctive fragrance. Widely used in cooking, especially in Indian and Asian cuisines, they add depth to dishes like biryanis and curries. Cloves also have medicinal properties, often utilized for their anti-inflammatory and antimicrobial benefits
| KG/GM | 1 kg, 100 gm, 250 gm, 500 gm |
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