Lavangapattai, or cassia bark, is a spice closely related to cinnamon, known for its warm, sweet flavor and aromatic properties. Commonly used in Indian cooking, it adds depth to both savory dishes and desserts. In addition to its culinary uses,
lavangapattai is also valued in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant properties.
| KG/GM | 1 kg, 100 gm, 250 gm, 500 gm |
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