Kodam puli is typically used in fish curries, stews, and chutneys, adding a tangy flavor and depth to dishes. It is also valued for its health benefits, as it contains antioxidants and is believed to aid in digestion and weight management.
Kodam puli is typically used in fish curries, stews, and chutneys, adding a tangy flavor and depth to dishes. It is also valued for its health benefits, as it contains antioxidants and is believed to aid in digestion and weight management.
| KG/GM | 1 kg, 100 gm, 250 gm, 500 gm |
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