Sombu, or fennel seeds, is a flavorful spice known for its sweet, licorice-like taste and aromatic fragrance. Commonly used in Indian and Middle Eastern cuisines, it enhances dishes like curries and breads while also serving as a digestive aid. Sombu is often chewed after meals for its refreshing properties and is valued for its various health benefits
| KG/GM | 1 kg, 100 gm, 250 gm, 500 gm |
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