Navadhaniyam refers to a mixture of nine grains, traditionally used in Indian cuisine and rituals. These grains are:
- Rice (Arisi or அரிசி)
- Wheat (Godhumai or கோதுமை)
- Finger Millet (Ragi or ராகி)
- Pearl Millet (Kambu or கம்பு)
- Green Gram (Pachai Payaru or பச்சைப்பயறு)
- Black Gram (Ulundu or உளுந்து)
- Chickpeas (Kondakadalai or கொண்டைக்கடலை)
- Sesame Seeds (Ellu or எள்ளு)
- Corn (Makka Cholam or மக்காச்சோளம்)
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