Sathakuppai, also known as Dill in English (scientific name: Anethum graveolens), is an herb with feathery green leaves and a mild, tangy flavor. It is known for its digestive, anti-inflammatory, and antioxidant properties and is often used in traditional medicine to improve digestion, reduce bloating, and promote overall gut health.
| KG/GM | 1 kg, 100 gm, 250 gm, 500 gm |
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